Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine

2021 Barbeque Hall of Fame Inductee

Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level!

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.

Great on:

• Steak
• Brisket
• Beef Roasts
• Beef Ribs
• Burgers
• Lamb
• Venison
• Duck
• & More

Gluten-Free

Kosher

Size: 9.7 oz (275 g)

Case: 6 bottles

Ingredients: Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper.

Free Cookbook by Meathead: Amazingribs.com/free