Meathead's Amazing Smoked Pork Seasoning and Dry Brine

2021 Barbeque Hall of Fame Inductee

Meathead's Amazing Smoked Pork Seasoning and Dry Brine is a variation of his famous Memphis Dust recipe.

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.

Great on:

• Pork
• Chicken
• Turkey
• Veal
• Salmon
• French Fries
• Popcorn
• & More

Gluten-Free

Kosher

Size: 10.8 oz (306 g)

Case: 6 bottles

Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.

Free Cookbook by Meathead: Amazingribs.com/free