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Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine

Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine
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Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine

2021 Barbeque Hall of Fame Inductee

Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead's famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird!

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness.

Great on:

  • Chicken
  • Turkey
  • Pork
  • Veal
  • Seafood
  • Veggies
  • & More

Gluten-Free

Size: 10.3 oz (292 g)

Case: 6 bottles

Ingredients: Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid

Free Cookbook by Meathead: Amazingribs.com/free

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