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Meathead's Amazing Smoked Pork Seasoning and Dry Brine

Meathead's Amazing Smoked Pork Seasoning and Dry Brine
Meathead's Amazing Smoked Pork Seasoning and Dry Brine
Meathead's Amazing Smoked Pork Seasoning and Dry Brine
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Load image into Gallery viewer, Meathead's Amazing Smoked Pork Seasoning and Dry Brine
Load image into Gallery viewer, Meathead's Amazing Smoked Pork Seasoning and Dry Brine

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Meathead's Amazing Smoked Pork Seasoning and Dry Brine

2021 Barbeque Hall of Fame Inductee

Meathead's Amazing Smoked Pork Seasoning and Dry Brine is a variation of his famous Memphis Dust recipe.

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.

Great on:

  • Pork
  • Chicken
  • Turkey
  • Veal
  • Salmon
  • French Fries
  • Popcorn
  • & More

Gluten-Free

Kosher

Size: 10.8 oz (306 g)

Case: 6 bottles

Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.

Free Cookbook by Meathead: Amazingribs.com/free

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